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September 2016

Bonfire Rye — the Quintessential Maine Autumn Beer (Available September 2)

Over the years, we’ve heard from customers, “I can’t stand spices in my beer.” We know the feeling. When fall comes around, there seems to be an excess of beer made with common autumn flavorings like pumpkin and cinnamon. While many of these flavors, such as apple and maple, are classic to Maine, we just don’t see the need for another beer that uses them.   Stoked with American hops, …Read More