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May 2018

#SebagoBrewTurns20 – Part 1: Origins

  Sebago Brewing Company’s story starts on the shores of Sebago Lake – and at Chili’s. That’s where Sebago co-owners Brad Monarch, Kai Adams, and Tim Haines first met in 1996. Brad and Tim were managers at the mall-side Mexican restaurant, and Kai was a server trying to learn how to run a restaurant so that he could open his own brewpub one day.   Brad, originally from Hudson, Mass., …Read More

Meet the Crew: Steve Shulkosky, Southern Maine Sales Rep

  You’d be hard pressed to find a better fit for Sebago Brewing than Steve Shulkosky. A graduate of Johnson & Wales’s College of Culinary Arts, Steve has worked in restaurants since he was 14 and waiting tables in Blue Hill, Maine.   His varied career – which includes an Americorps stint at a floating logging camp in Alaska – eventually brought him to New England Distilling where he was …Read More