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We couldn’t resist. When we were brainstorming for our commemorative 2000th brew, we quickly realized that we couldn’t ignore batch 1999! We decided on a kettle sour session IPA to help round out our offerings for the year. This mildly sour beer is crisp, refreshing and juicy. Slight tartness from the souring process complements the bold and aromatic characteristics from generous additions of American hop varieties. Well balanced and delicious, this beer will inspire you to party like it’s…


Food Pairing

Contrasts anything that is rich and fatty like Salmon or lobster. Compliments acidic dressing, lemon and fruit


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