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Bonfire Rye

Rye Ale Stoked with Hops

The combination of malts complement the generous amount of late-addition American hops, creating a perfect balance between the earthiness of the rye and the resinous hoppy aroma.
A Bonfire makes any night better. We've done the research. Trust us, we're from Maine.

Ingredients

Overview


Food Pairing

Steak “Bahn Mi”, Hop Daddy Chicken, Korean Beef Bowl, The Smokestack Burger