Sebago Brewing Company :: Maine Craft Brewery

	Frye's Leap IPA Frye's Leap IPA is an intense experience. It is a hoppy medium-bodied ale and is full of character. [more]
	Boathouse Brown We use ample amounts of Cascade and Mt. Hood hops to help balance the sweetness of the malt in our Brown Ale. [more]
	Lake Trout Stout Lake Trout Sout is a full bodied stout brewed with oatmeal and plenty of hops to balance the roasted barley. [more]
	Runabout Red Our Red Ale has a malty sweet taste that comes from 3 different types of caramel malt. [more]
	Slick Nick Winter Ale The caramel and black malts we use to brew Slick Nick gives it the deep amber color. [more]
	Full Throttle Double IPA Dominated by Cascade, Centennial, Chinook and Simcoe hops, our double IPA has been dry-hopped for over a month. [more]
	Hefeweizen Our Hefeweizen is a golden unfiltered wheat beer with it’s origins from Bavaria. [more]
	Midnight Porter Our Porter is based on the traditional English style that was designed to be lighter than a stout and more drinkable at any time of day. [more]
	Saddleback Ale Our Saddleback Ale is a crisp, light body all malt beer. It roots are that of a European Lager. [more]
	Back Asswards Blueberry Ale The name "Bass Ackwards" is for its unconventional use of only fresh blueberries in the fermenter without the use of flavorings added. [more]

Our Hefeweizen is a cloudy, light straw in color with a fruity aroma, light body, with a thick white head and clean finish

AVAILABILITY – April - August

Our Hefeweizen is a golden unfiltered wheat beer with it’s origins from Bavaria. We ferment it with a traditional German yeast strain which produces a unique spicy fruitiness and wonderful carbonation. Malted red wheat gives it a light crisp body and dense white head. Please sit back and enjoy our summertime seasonal beer!

Appearance:
Cloudy, light straw in color with a thick white ½ - 1 inch head

Aroma:
Fruity, clove spice with ripe banana nose. Yeast and bread.

Flavor:
Light body and mouth feel, a crisp thirst quencher!

Ingredients:
Hops: Hallertau

Malts: We use American 2-Row barley and red American Wheat. Simple and crisp!

BEER DETAILS
Style:	Hefeweizen
History:	First Brewed in 1999
Orig. Gravity:	11.5 °P
Color:	Light Straw 11.8 SRM
ABV:	4.2%
IBU’S:	4.75
Pairing Suggestions Shellfish, grilled vegetables and salads

Sebago Brewing Company :: 48 Sanford Drive, Gorham, ME 04038 :: 207.856.2537 :: info@sebagobrewing.com	website design :: AF MEDIA, LLC