\ Sebago Brewing Company :: Maine Craft Brewery

 

                                          

Frye's Leap IPA

Frye's Leap IPA is an intense experience. It is a hoppy medium-bodied ale and is full of character. [more]

Boathouse Brown

We use ample amounts of Cascade and Mt. Hood hops to help balance the sweetness of the malt in our Brown Ale. [more]

Lake Trout Stout

Lake Trout Sout is a full bodied stout brewed with oatmeal and plenty of hops to balance the roasted barley. [more]

Runabout Red

Our Red Ale has a malty sweet taste that comes from 3 different types of caramel malt. [more]

Slick Nick Winter Ale

The caramel and black malts we use to brew Slick Nick gives it the deep amber color. [more]

Full Throttle Double IPA

Dominated by Cascade, Centennial, Chinook and Simcoe hops, our double IPA has been dry-hopped for over a month. [more]

Hefeweizen

Our Hefeweizen
is a golden unfiltered wheat beer with it’s origins from Bavaria. [more]

Midnight Porter

Our Porter is based on the traditional English style that was designed to be lighter than a stout and more drinkable at any time of day. [more]

Saddleback Ale

Our Saddleback Ale is a crisp, light body all malt beer. It roots are that of a European Lager. [more]

Back Asswards Blueberry Ale

The name "Bass Ackwards" is for its unconventional use of only fresh blueberries in the fermenter without the use of flavorings added. [more]
   

Frye’s Leap IPA is light copper in color has a medium body with a strong hop flavor and aroma.

AVAILABILITY – Year Round

Frye's Leap IPA is an intense experience. It is a hoppy medium-bodied ale and is full of character. From the caramel malt which gives our IPA its golden color to the distinct fruity hoppiness, this beer is every bit as exciting as its namesake, the popular cliffs on Sebago Lake.  Enjoy this refreshing beer with seafood, spicy foods and all things grilled. Take the Leap!

   
   

Ingredients:
Hops:
Frye’s Leap IPA is an American-style India Pale Ale with a strong hop flavor and aroma. Frye’s Leap IPA gets its  fruity hoppiness from extra dry hop conditioning. We pour 1 pound of hops per barrel directly into the conditioning tank and let hops release their oils into the beer.  This creates the pronounced floral aroma associated with our IPA.

Malts:
Frye’s Leap IPA is brewed with three malts. The two caramel malts create the light copper color while the American 2-Row pale malt creates the fermentable sugars from which we ferment.  This is how we achieve the 6.2% ABV
BEER DETAILS
Style:
India Pale Ale
History:
First Brewed in 1998

Orig. Gravity:

15 °P

Color:

Light Copper 12 SRM

ABV:

6.2%

IBU’S:

55
Pairing Suggestions
Spicy foods, vinaigrettes and grilled vegetables

During the British rule of India in the late 1700's breweries would send their beer to the troops. Unfortunately, the long, warm journey would ruin the delicate pale ales. To solve this problem, brewers created India Pale Ale, a stronger ale with high levels of hops and alcohol for preservation. We have followed the British tradition and created Frye's Leap IPA with hops and malt grown in the United States.

Frye’s Leap IPA gets it’s name from the popular cliff’s on Sebago Lake in Southern Maine.  Locals and tourists alike pull up in their boats to watch daredevils scale and jump from cliff.

 
Sebago Brewing Company :: 48 Sanford Drive, Gorham, ME 04038 :: 207.856.2537 :: info@sebagobrewing.com
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