This barrel-aged cranberry sour started out special. Bog So Hard was originally brewed in 2018 at the old brewery to showcase Maine ingredients and to commemorate our 20th anniversary — it was the 2,000th batch brewed on the original production system.
This year we used one pound of cranberries per gallon of beer, totaling 700 pounds of cranberries from Ricker Hill Orchards that were juiced and then added to fermentation. Bog was aged in pinot noir and gin barrels for over six months, and it was absolutely worth the wait. And it’s still so special, we canned it!
Bog So Hard drinks easy without being too sweet, and you get a different flavor with every sip. Check out our Head Brewer Rusty Packer describing the complexity.
12-ounce cans are available to go at all Sebago locations, or ask for a can pour if you’re dining in. Cheers!