Single
Batch Series
We
are creating a new specialty line of beers available
on-draft only at Sebago Brewing Company. We will be
making small batches of limited quantity beers throughout
the year to reward our guests with something special
and unique. It gives us a chance to explore and brew
many different styles of beer. |
Next
Up
Barleywine!
|
Scottish
Ale
Our
Scottish Style Ale has a deep red burnished copper color
with a sweet malty caramel flavor. It is medium in body
and has a mild peat smoke aroma from the light smoked
malt we used in the mash
Brewed with
2-Row, Caramel 60L, Roasted Barley, Amber Malt and Peat
Smoked Malt
Hops: Willamette and East
Kent Goldings
25 IBU’s
6.2% Alc./
vol.
On tap January
25th
Recipe
design by Jon Clegg |
Previous Single Batch Series |
Whiskey
Porter
Our Midnight
Porter has been transformed into Whiskey Porter. We
have aged our Porter in fresh 7 year old whiskey barrels.
It has a beautiful Bourbon nose with vanilla, charred
oak and a dry chocolate finish! This luscious porter
has a ruby red hue with a solid tan head
Brewed with
2-Row, Black Patent, Chocolate Malt, Caramel 60L and
80L
Hops: Willamette, Mt. Hood and Northern
Brewer
35 IBU’s
5% Alc./ vol.
|
Full
Throttle Double IPA
Big hoppiness
and body. Hop heads will really enjoy the Full Throttle.
Caramel malts create a sweet and malty flavor while
giving the Double IPA a deep amber color. The Simcoe
hops give the Full Throttle its resinous hoppy flavor
of grapefruit and pine. Your palate will be covered
with hop oils balanced with caramely goodness.
Brewed with
2-Row, Caramel 40 L, 60L and 80L
Hops: Cascade, Centennial and Simcoe
79 IBU’s
8.4% Alc./ vol.
Recipe
design by Tom Abercrombie
|
Sebago
Smoked Ale - Hailing from Bamberg Germany,
smoked ales or Rauchbier acquire their distinct flavor
from drying the brewing malt over an open flame. The
wet malt takes on the flavor of the burning wood as
it dries. In modern brewing our malt is kiln dried
with indirect heat so the smoky flavor of the fire
is never imparted into the malt or beer. Our Smoked
Ale has a fiery orange and red color and a touch of
beech wood smoke in the nose and finish. We balance
the flavor with generous additions of traditional
German noble hops. It is unfiltered and delicious!
Brewed
with
2-Row, Caramel 40L and 80L, Roasted Barley, Beech
wood Smoked Malt
Hops: Northern Brewer, Perle, US Saaz
32 IBU’s
SRM 21.37
5.6% Alc./
vol.
Recipe
design by Ryan McCarthy
|
Mahogany
ESB (Extra Special Bitter) is an style English
ale. ESB was traditionally known as pale ale with
more hops and alcohol. Our ESB is a medium bodied
ale with a deep mahogany color. It is brewed with
American ingredients but with hop levels and malt
flavors typically found in an English ESB. Mahogany
ESB is named after the sleek varnishes of antique
wooden boats. It has a nice balance between sweetness
and bitterness making it a very quaffable beer.
Brewed
with
2-Row, Caramel 80L and Roasted Barley
Hops: Willamette, Nugget and Cascade
5.0% Alc./
vol
32
IBU’s
|
|
Presidential
Pale Ale |
