Sebago Brewing Company Logo   Locations in Portland, South Portland, and Gorham
Picture of a Tall Glass of Beer
Home Button
Our Beers
Brewtour
Locations
Online Store
Menus
Events
Gallery
Contacts

Loyalty

 
""
Welcome to Sebago
 

Single Batch Series....Specially Crafted for you!

 
Single Batch Series
We are creating a new specialty line of beers available on-draft only at Sebago Brewing Company. We will be making small batches of limited quantity beers throughout the year to reward our guests with something special and unique. It gives us a chance to explore and brew many different styles of beer.

 

Next Up

Barleywine!

 

Scottish Ale
Our Scottish Style Ale has a deep red burnished copper color with a sweet malty caramel flavor. It is medium in body and has a mild peat smoke aroma from the light smoked malt we used in the mash

Brewed with 2-Row, Caramel 60L, Roasted Barley, Amber Malt and Peat Smoked Malt
Hops: Willamette and
East Kent Goldings
25 IBU’s

6.2% Alc./ vol.

On tap January 25th

Recipe design by Jon Clegg



Previous Single Batch Series

Whiskey Porter
Our Midnight Porter has been transformed into Whiskey Porter. We have aged our Porter in fresh 7 year old whiskey barrels. It has a beautiful Bourbon nose with vanilla, charred oak and a dry chocolate finish! This luscious porter has a ruby red hue with a solid tan head

Brewed with 2-Row, Black Patent, Chocolate Malt, Caramel 60L and 80L
Hops: Willamette, Mt. Hood and
Northern Brewer
35 IBU’s
5% Alc./ vol.

Full Throttle Double IPA

Big hoppiness and body. Hop heads will really enjoy the Full Throttle. Caramel malts create a sweet and malty flavor while giving the Double IPA a deep amber color. The Simcoe hops give the Full Throttle its resinous hoppy flavor of grapefruit and pine. Your palate will be covered with hop oils balanced with caramely goodness.

Brewed with 2-Row, Caramel 40 L, 60L and 80L
Hops: Cascade, Centennial and Simcoe
79 IBU’s
8.4% Alc./ vol.

Recipe design by Tom Abercrombie

Sebago Smoked Ale - Hailing from Bamberg Germany, smoked ales or Rauchbier acquire their distinct flavor from drying the brewing malt over an open flame. The wet malt takes on the flavor of the burning wood as it dries. In modern brewing our malt is kiln dried with indirect heat so the smoky flavor of the fire is never imparted into the malt or beer. Our Smoked Ale has a fiery orange and red color and a touch of beech wood smoke in the nose and finish. We balance the flavor with generous additions of traditional German noble hops. It is unfiltered and delicious!

Brewed with 2-Row, Caramel 40L and 80L, Roasted Barley, Beech wood Smoked Malt
Hops: Northern Brewer, Perle, US Saaz
32 IBU’s
SRM 21.37
5.6%
Alc./ vol.

Recipe design by Ryan McCarthy

Mahogany ESB (Extra Special Bitter) is an style English ale. ESB was traditionally known as pale ale with more hops and alcohol. Our ESB is a medium bodied ale with a deep mahogany color. It is brewed with American ingredients but with hop levels and malt flavors typically found in an English ESB. Mahogany ESB is named after the sleek varnishes of antique wooden boats. It has a nice balance between sweetness and bitterness making it a very quaffable beer.

Brewed with 2-Row, Caramel 80L and Roasted Barley
Hops: Willamette, Nugget and Cascade
5.0%
Alc./ vol
32 IBU’s

Presidential Pale Ale