Sebago Brewing Company :: Maine Craft Brewery

Celiac Awareness Month

The month of May is Celiac Awareness Month. We are participating in the "Chef to Plate" campaign to raise awareness of celiac disease and other forms of gluten intolerance through gluten-free dining. To celebrate and support this cause, we are offering additional gluten free specials in conjunction with our year-round gluten-free menu.

See below for the menu!