APPETIZERS

Maine Lobster Quesadilla
Chunks of lobster meat, monterey jack cheese, and scallions. Served with sides of salsa and sour cream.

Boneless Chicken Tenders
Breaded chicken tenders served buffalo style with bleu cheese, bbq style with ranch, or thai-chili glazed with ranch.

Pub Pretzels
Three jumbo warm pretzels served with our Frye's Leap IPA honey mustard for dipping.

Pork Dumplings
Pan fried pork dumplings served with an asian style dipping sauce.

Naked Calamari
Pan roasted calamari tossed with sauteed onions, cherry peppers, garlic, white wine, and marinara sauce, served with warm focaccia.

Hummus & Tzatziki
Traditional hummus and chilled greek style cucumber-yogurt dip served with fresh vegetables and warm pita bread.

Spinach & Artichoke Dip
Warm parmesan and monterey jack with fresh spinach, artichoke hearts, and herbs served with toasted pita bread.

Potato Nachos
A platter of crispy waffle fries adorned with scallions, diced tomatoes, monterey jack cheese, and jalapeños. Served with sides of salsa and sour cream.

Jumbo Chicken Wings
Choose the portion size and your favorite sauce. Available coated with thai-chili, bbq sauce, IPA mustard, or served buffalo style. Available in 1/2 Dozen (6) or Dozen (12).

Queso Dip & Guacamole
Warm spicy queso cheese dip and house made guacamole served with corn tortilla chips.

Cajun Dusted Haddock Bites
100% haddock, beer battered, dusted with cajun seasoning, and served with a sweet and smoky chipotle aioli sauce.

Sweet Potato Fries
A basket to share of our sweet potato fries with brown sugar dipping sauce.

Pesto Bruschetta
Warm focaccia with basil pesto, garlic butter, and melted onterey jack cheese topped with marinated, chopped tomatoes and Parmesan cheese.

Onion Rings
A heaping basket of flour dipped onion rings golden fried and served with our zesty dipping sauce.

Veggie Quesadilla
Stuffed with zucchini, broccoli, onions, red peppers, scallions, tomatoes, and monterey jack cheese. Available with grilled chicken.

Bayou Shrimp
10 large shrimp sauteed in spicy buffalo sauce served with ranch dressing, carrots, and celery sticks.

SOUPS

Sebago Cheddar & Ale Soup
Locally made by Kamasouptra. Crafted with our beer, cheddar cheese, vegetables & spices. Served in a steaming crock.

Seafood Chowder
New England style chowder full of shrimp, haddock, clams, scallops, and crabmeat.

White Chicken Chili
Diced chicken and white bean chili topped with shredded monterey jack cheese.

Three Cheese French Onion
Topped with homemade croutons, parmesan, monterey jack, and Pineland Farms swiss cheese.

Soup of the Moment
An ever changing selection of hearty soups.

Soup & Salad
A bowl of our soup of the moment with your choice of a house or caesar salad. Also available with chowder, chili, or french onion soup.

SALADS
We use only 100% all natural chicken breasts.

Warm Spinach Salad
Spinach, artichoke hearts, bacon, cherry tomatoes, gorgonzola cheese, and grilled chicken topped with warm sweet and sour dressing.

Buffalo Chicken Salad
Fresh mixed greens topped with sliced cucumbers, diced carrots, celery, tomatoes, crumbled bleu cheese, and boneless buffalo chicken tenders served
with bleu cheese dressing.

Tuscan Steak Salad
Warm balsamic glazed tomatoes over mixed greens, fresh mozzarella, marinated portobello mushroom, & grilled sirloin. Drizzled with balsamic vinegar and extra virgin olive oil.

Greek Falafel Salad
Fresh mixed greens, cucumbers, tomatoes, calamata olives, onions, carrots, and Pineland Farms feta cheese topped with pan-seared house made falafel and mediterranean herb vinaigrette.

Harvest Salad
Fresh mixed greens topped with sweet, dried cranberries, pecans, crumbled bleu cheese, apple slices, grilled chicken, and cider vinaigrette.

Panzanella Salad
Fresh greens, spinach, croutons, calamata olives, artichoke hearts, roasted red peppers, sun-dried tomatoes, feta cheese, and parmesan cheese, served with balsamic vinaigrette. Also available with grilled, sliced chicken or grilled tuna steak.

Chicken Caesar
Romaine lettuce and croutons tossed with caesar dressing and topped with grilled, sliced chicken and parmesan cheese.

Salmon Caesar
Romaine lettuce and croutons tossed with caesar dressing and topped with grilled salmon and parmesan cheese.

SANDWICHES
Served with fries and a dill pickle spear. Substitute onion rings or sweet potato fries for french fries on any sandwich plate.

Shrimp Tacos

Large sautéed shrimp, sliced jalapeños, and chipotle slaw in warm flour tortillas, served with wild rice & pineapple salsa.

Classic Reuben
Our extra lean corned beef piled high on grilled marble rye bread with russian dressing, sauerkraut, and Pineland Farms swiss cheese.

Sirloin Sandwich
Extra lean shaved sirloin steak, roasted peppers, sautéed onions, Pineland Farms Pepper Jack cheese, and horseradish mayo served on a grilled baguette.

BBQ Pulled Pork
Slow roasted, shredded pork on a kaiser roll with house bbq sauce and diced pickles, topped with coleslaw.

Black Pastrami
The leanest of lean pastrami with roasted red peppers, piled high on grilled marble rye bread with melted provolone cheese and dijon mustard.

Hop Daddy Chicken
All natural grilled chicken breast with our IPA honey mustard, Pineland Farms cheddar cheese, bacon, lettuce, and tomato on a kaiser roll.

Baked Haddock Sandwich
Fresh haddock fillet baked with bread crumbs and served on a brioche roll with lettuce, tomato, and tartar sauce.

Lobster Club Sandwich
Lobster salad made with our lemon-dill mayo piled high on grilled Italian bread, leaf lettuce, Maine tomatoes, & crisp bacon.

Jumbo Lobster Roll
A heaping portion of lightly seasoned lobster salad in a toasted roll with fresh leaf lettuce.

Chicken Portobello Wrap
Grilled chicken and portobello mushroom wrapped with spinach, tomatoes, provolone cheese, and IPA honey mustard.

Monterey Wrap
Oven roasted turkey breast, lettuce, tomatoes, crisp bacon, guacamole, ranch dressing, and monterey jack cheese in a whole wheat tortilla.

Vermont Panini
Pineland Farms cheddar cheese, sliced green apple, oven roasted turkey, smoked bacon, and IPA honey mustard on grilled italian bread.

Brewhouse Classic
Topped with crisp bacon and Pineland Farms cheddar cheese.

The Smokestack
Topped with sautéed onions, bbq sauce, and two slices of Pineland Farms cheddar cheese.

Old-Fashioned Patty Melt
On grilled marble rye bread with Pineland Farms swiss cheese, sautéed onions, and russian dressing.

Black N' Blue Burger
Seasoned and topped with bleu cheese dressing.

Vegetarian Falafel Burger
Pan-seared house made falafel topped with tzatziki and served with lettuce, tomato, and cucumber.

Imperial
Leaf lettuce, Maine-grown tomatoes, local cheddar, fried egg, crisp bacon, and chipotle aioli.

Santa Fe
Maine-grown tomatoes, leaf lettuce, Pineland Farms pepper jack cheese, and house made guacamole.

Saute
Served with warm bread and butter upon request.

Lobster & Bacon "Mac & Cheese"
Sauteed lobster meat, bacon, cavatappi pasta, fresh mozzarella, mascarpone, monterey jack & parmesan cheeses, roasted garlic, and a touch of cream. Topped with crisy bread crumbs.

Wild Mushroom Ravioli
Crimini and portobello filled ravioli with sautéed spinach, sliced mushrooms, walnuts, and gorgonzola cream sauce. Available with pan-seared chicken

Chicken and Broccoli Alfredo
Penne pasta tossed with pan-seared chicken, broccoli, and roasted garlic cream sauce.

Pesto Linguini
Linguini tossed with sautéed artichoke hearts, broccoli, red peppers, and pesto cream sauce. Also available with chicken or shrimp.

Shrimp Carbonara
Large shrimp sauteed with peas and bacon in a roasted garlic cream sauce, tossed with linguini pasta and finished with parmesan cheese.

Pasta Primavera
Cavatappi tossed with olive oil, garlic, zucchini, sliced onions, cherry tomatoes, baby spinach, and carrots, topped with shredded parmesan cheese.

Tuna Barcelona
Pepper seared tuna steak sliced and served atop our warm chickpea salad with red peppers, spinach, feta, artichoke hearts, garlic, and sundried tomatoes.

Mushroom & Sage Risotto
Portobello, sage, and crimini mushroom risotto topped with a grilled, sliced portobello and crumbled gorgonzola cheese. Also available with grilled, sliced sirloin.

BREWHOUSE
Served with fresh vegetables and your choce of rice, potato, or mac & cheese.

Haddock New England
Fresh baked haddock fillets topped with sliced mushrooms, scallions, garlic butter, and white wine sauce, finished with parmesan cheese.

Hawaiian Chicken
Twin grilled chicken breasts basted with soy-ginger teriyaki glaze and topped
with sliced, grilled pineapple.

Beer Battered Fish N' Chips
10 oz. haddock fillet in a crispy beer batter served with fries and coleslaw.

Tenderloin Medallions
Three 3oz grilled tenderloin medallions, dry rubbed and finished with a rosemary demi-glaze.

New York Center Cut Sirloin
12oz choice aged sirloin steak, chargrilled and topped with your coice of a portobello mushroom cap or bleu cheese butter.