Beer
Battered Fish N'Chips
A huge Haddock fillet in crispy beer batter served with
fries and coleslaw |
Steakhouse
Sirloin Tips
Tender tips with house marinade with saauteed peppers,
onions and mushrooms |
East-West
Salmon
Thick cut 8 oz. Salmon baked with East-West spice rub. |
Wild
Mushroom Ravioli
Crimini and portobello filled
ravioli with sautéed spinach, sliced mushrooms,
walnuts, and Gorgonzola cream sauce. |
Haddock
New England
Fresh Baked haddock fillet with mushrooms, scallions,
garlic butter white wine and finished with parmesan
cheese. |
Greek
Pasta
Shrimp and sea scallops, tomatoes, Feta, artichoke hearts,
spinach, garlic, and oregano with white wine over penne
pasta.. |
Chipotle
Chicken Salad
Fresh salad greens diced tomatoes, green onion, Monterey
jack cheese, sliced jalapenos, and grilled chipotle
spiced chicken breast. Served with our Southwest dressing |
*
Menu Sampling please check download menu for available
items |
Tuscan
Steak Salad
Warm balsamic glazed tomatoes over mixed greens with
fresh Mozzarella, a marinated portobello mushroom, and
grilled sliced sirloin, drizzled with balsamic vinegar
and virgin olive oil. |
Warm
Spinach Salad
Fresh picked spinach, grape tomatoes, gorganzola cheese,
waterchestnuts, crispy smoked bacon bits topped with
grilled chicken and our warm sweet and sour dressing. |
