This sour ale was fermented in pinot noir barrels and aged with Brettanomyces with sweet & sour cherries, raspberries, peaches, and blueberries. After sitting in barrels for over a year the results are a pleasant tart beer with fruit and wine notes. This batch is part of an ongoing series of fruited barrel ferments. Volume is extremely limited.
Beers To Go
We have beers to go! Cans and growler fills available at all Sebago Brewing locations.