Dry Hopped Mixed Fermentation
This blend has been aged in pinot noir barrels with a mixture of both yeasts and Brettanomyces strains to create a tart tropical ale with a hint of funk. After its extended barrel aging it was dry hopped with El Dorado and Cascade further accenting the tropical fruitiness.
Question: How do we fell about a 2-year-old barreled aged beer after giving it a fresh dose of IPA dry hops?
Answer: We have mixed emotions.
Beers To Go
We have beers to go! Cans and growler fills available at all Sebago Brewing locations.