What’s Pouring

Ripple Ruby is a nitro classic English dark mild ale. It’s easy to drink while still having body and flavor to keep it interesting.

Racking My Brain is the result of meticulous fermentation, blending and aging. Saddleback wort has been fermented with three strains of brett in sauvignon blanc barrels. After almost of year in the barrels, fresh raspberries from Goss Berry Farm (Mechanic Falls, ME) are added and the aging continued. Each gallon of beer has over 1# of fruit in it resulting in a dry, tart, refreshing fruit beer.

Turkey’s Pick shares its name with the special blend of hops provided by New Zealand’s Hop Revolution. Named after their lab & sensory space “The Turkey’s Nest”, Turkey’s Pick is a powerhouse “bespoke blend” of the three best-of-show lots per harvest that’s hand-selected at their Tapawera headquarters by a cadre of their most astute NZ brewers.

Our classic American brown ale features smooth caramel malts balanced with roasted malt flavors that make this a full-flavored beer that is easy to enjoy and goes great with food.

Crisp, clean, and all malt, this beer is a salute to the traditional European lag.

Amber color, malty backbone and grassy hop notes make it a red like no other.

Hazy, but not too hazy. Smooth flavor with classic and new school hops.

Maine’s legendary IPA. Take the leap!

Our juiciest hazy New England IPA. Bold, juicy, citrus flavor.

This crushable Ale is clear and dry with the perfect amount of hop.

Big juicy American hops burst from this West Coast Double IPA. Whistle Punk has an abundance of tropical fruit and citrus aroma and flavor from the great hop blend.  Expect a huge hop punch and an aromatic blast.

Last year we brewed Hell Awaits to commemorate our 666th batch on our present 40 barrel brewhouse. Most of it has already been served, but we set some aside in Sazerak rye whisky barrels for this special release. This barrel aged version has all the bold notes of the original Hell Awaits imperial porter, but boosted with the toasted wood character of the barrels and baking spice qualities from the rye whisky.

This beer was developed by SBC brewer who served in the US Army as a combat infantryman deployed to southern Afghanistan in support of Operation Enduring Freedom. Freedom Fluid features Yakima Chief Hops’ 2022 special Veteran’s Blend of hops. This year YCH is donating up to $3 per pound of this blend to the HunterSeven Foundation, a Veteran founded, nonprofit organization that specializes in medical research and education specifically on the post-9/11 Veteran cohort.

TK-421 why aren’t you at your post? TK-421, do you copy?

Pol Treidum – SW IV ANH

Named after the famed storm trooper from A New Hope, this beer honors our nerd roots, but despite its callsign it is not an imperial stout. TK-421 is a dry, crisp, with roasted notes – a stout for the spring season. Maybe we’ll hang onto some for May the Fourth…

Juicy and sweet, tastes and smells just like farm fresh cider you drank as a kid.

This sour beer is fermented with the juice of seven hundred pounds Maine-grown cranberries, contributing both unique aromas and flavors. It is later aged in pinot noir and gin barrels for more than half a year. Great for the holidays and beyond.