What’s Pouring

Maine’s legendary IPA. Take the leap!

Hazy, but not too hazy. Smooth flavor with classic and new school hops.

Our juiciest hazy New England IPA. Bold, juicy, citrus flavor.

Our session IPA, Simmer Down, is relaxing and crushable.

Amber in color, malty backbone and grassy hop notes make it a red like no other.

Crisp, clean, and all malt. A salute to the traditional European lager.

This bold West Coast IPA is highly hopped exclusively with Stata at 3 pounds per barrel. The wide range of aromas and flavors that Strata contributes makes this single hop IPA full of character without having a whole cast of hops.

This beer was developed by SBC brewer who served in the US Army as a combat infantryman deployed to southern Afghanistan in support of Operation Enduring Freedom. Freedom Fluid features Yakima Chief Hops’ 2022 special Veteran’s Blend of hops. This year YCH is donating up to $3 per pound of this blend to the HunterSeven Foundation, a Veteran-founded, nonprofit organization that specializes in medical research and education specifically on the post-9/11 Veteran cohort.

Smelt Camp is our brewer Anthony’s take on the German-style Schwarzbier – a traditional black lager. Dark malts are used with a lighter hand to lend color and flavors without overpowering the subtleties of the malt, hop and larger characteristics.

Streets of Rome is an Italian-style pilsner referencing the iconic “When I Paint my Masterpiece”

Oh, the streets of Rome are filled with rubble
Ancient footprints are everywhere
You can almost think that you’re seein’ double
On a cold, dark night on the Spanish stairs

Inspired by Head Brewer Rusty Packer’s time in the Trastevere neighborhood of Rome.

Our classic American brown ale features smooth caramel malts balanced with roasted malt flavors that make this a full-flavored beer that is easy to enjoy and goes great with food.

Last year we brewed Hell Awaits to commemorate our 666th batch on our present 40 barrel brewhouse. Most of it has already been served, but we set some aside in Sazerak rye whisky barrels for this special release. This barrel aged version has all the bold notes of the original Hell Awaits imperial porter, but boosted with the toasted wood character of the barrels and baking spice qualities from the rye whisky.

Big juicy American hops burst from this West Coast Double IPA. Whistle Punk has an abundance of tropical fruit and citrus aroma and flavor from the great hop blend. Expect a huge hop punch and an aromatic blast.

This sour ale was fermented in pinot noir barrels and aged with Brettanomyces with sweet & sour cherries. After sitting in barrels for over a year the results are a pleasant tart beer with fruit and wine notes. Although the cherries used came from away, this ale is named after the Cherry Hill Trail system on the property behind the brewery.

Ripple Ruby is a nitro classic English dark mild ale. It’s easy to drink while still having body and flavor to keep it interesting.

Dark by 4 is our take on an English stout. Its roasted character is tempered with rich crystal malt and balanced hopping – all of which is enhanced by the nitro pour. Inspired by the long dark hours of Maine’s winter months.

Turkey’s Pick shares its name with the special blend of hops provided by New Zealand’s Hop Revolution. Named after their lab & sensory space “The Turkey’s Nest”, Turkey’s Pick is a powerhouse “bespoke blend” of the three best-of-show lots per harvest that’s hand-selected at their Tapawera headquarters by a cadre of their most astute NZ brewers.

This sour beer is fermented with the juice of seven hundred pounds Maine-grown cranberries, contributing both unique aromas and flavors. It is later aged in pinot noir and gin barrels for more than half a year. Great for the holidays and beyond.