What’s Pouring

Maine’s legendary IPA. Take the leap!

Hazy, but not too hazy. Smooth flavor with classic and new school hops.

Our juiciest hazy New England IPA. Bold, juicy, citrus flavor.

Our session IPA, Simmer Down, is relaxing and crushable.

Amber in color, malty backbone and grassy hop notes make it a red like no other.

Originally brewed over a decade ago, Trekker Pale Ale is a cycling inspired pale ale brewed to help support thirsty riders on the annual Trek Across Maine. This beer has a classic American pale ale malt base and is bursting Cascade, Citra, and Mosiac hops. Juicy, fruity, with notes of pine and melon.

Stratisfied has qualities of West Coast IPA’s that we love, but with different hopping techniques, modern concentrated hop technology, and a newer hop variety). It’s boldly hopped at 3/lbs per barrel with Strata hops giving it the classic sticky hop kick in the mouthfeel with the tropical fruit, berry, and candied notes associated with newer hop varieties.

Spring Sprang Sprung is a single hop New England Pale Ale made with a bold amount of Mosaic Cryo. The simple malt bill gives this dynamic hop the opportunity to show its range of citrus and tropical characteristics.

Originally brewed in collaboration with our packaging crew to help celebrate twenty years of all things Sebago Brewing, Pack in the Day Double IPA is now Back in the Day. Packed with
distinctive hop varieties from start to finish, this haze forward NEIPA does not disappoint. Juicy and refreshing.

This Norwegian-style IPA uses Lutra Kveik yeast which is quite different than what we normally make, and we use that yeast rarely. The name is also an homage to the Grateful Dead’s
Terrapin Station – recipe by Alex whose job is to “shed light and not to master.”

Streets of Rome is an Italian-style pilsner referencing the iconic “When I Paint my Masterpiece”

Oh, the streets of Rome are filled with rubble
Ancient footprints are everywhere
You can almost think that you’re seein’ double
On a cold, dark night on the Spanish stairs

Inspired by Head Brewer Rusty Packer’s time in the Trastevere neighborhood of Rome.

Sebago Brewing Company is part of a select set of brewery partners working with Crosby Hops for a practical application of a new variety of hop they developed and interested in scaling up.  Once experimental hops are determined to have flavors and aromas that brewers like while also having the right growing traits to be success on an agricultural level it will be given a proper name and then introduced on a larger scale.

Sebago Brewing Company is part of a select set of brewery partners working with Oregon-based Crosby Hops for a practical application of a new variety of hop they developed and are interested in scaling up.

Once experimental hops are determined to have flavors and aromas that brewers like while also having the right growing traits to be success on an agricultural level it will be given a proper name and then introduced on a larger scale.

This sour ale was fermented in wine barrels with three Brettanomyces stains for over a year, and then went through a secondary fermentation with sweet cherries for an additional
eight months. The extended aging with brett strains and yeasts results in a pleasant tart beer with fruit and wine notes. Although the cherries used came from away, this ale is named
after the Cherry Hill Trail system on the property behind the brewery.

Pop’s Otter is named after a combination of the yeast and malt used in this English-style nitro ESB. The malt base is made from the classic English Maris Otter and it is fermented with Lutra – a Norwegian Kviek yeast. The British (European) otter’s scientific name is lutra lutra. Somehow this makes sense as a beer name? Pop’s Otter has the telltale marks of an ESB with added smoothness from being served on nitro.

Lake Trout Stout is a Sebago classic. A midnight black full bodied nitro stout that is brewed with oatmeal and plenty of hops to balance the roasted barley. Our stout is an experience
that tastes the same way it looks – dark and rich.

County Brown was first brewed in 2014 as more Maine produced malt was becoming available for local breweries. County Brown highlights Maine grown
and malted barley from the Maine Malthouse in Aroostook County. The result is a toasty and smooth traditional brown ale that is distinctly Maine.

Our 2024 Barleywine is aged for 10 months in a selection of bourbon barrels from Widow Jane and Haven Hills. It boasts bold flavors from the marriage of beer and barrels that are not for the faint of heart.

Spirited Maine Canned Cocktails – real fruit and spirits, no sugar added, gluten free

Crafted with natural ingredients blended precisely with 5mg of hemp-derived THC. With no alcohol and low in calories, Mystic Cove is a sublime drinking experience that delivers maximum enjoyment and control.