November 2020

Bog So Hard in a can!

This barrel-aged cranberry sour started out special. Bog So Hard was originally brewed in 2018 at the old brewery to showcase Maine ingredients and to commemorate our 20th anniversary — it was the 2,000th batch brewed on the original production system.   This year we used one pound of cranberries per gallon of beer, totaling 700 pounds of cranberries from Ricker Hill Orchards that were juiced and then added to fermentation. …Read More

We turn Slick Nick up to 11

We started brewing Slick Nick in 1998, and since then it’s had a few different packages — bottles, cans, and, last year, growlers.   For 2020, we’re super excited for our heavy metal reboot of Slick Nick, now “Wicked” Winter Ale and in 16-ounce cans for the first time. It’s the same robust and malty winter ale Slick fans love — but way more rock ‘n roll.   Slick Nick — beer and …Read More