Bog So Hard in a can!
This barrel-aged cranberry sour started out special. Bog So Hard was originally brewed in 2018 at the old brewery to showcase Maine ingredients and to commemorate our 20th anniversary — it was the 2,000th batch brewed on the original production system. This year we used one pound of cranberries per gallon of beer, totaling 700 pounds of cranberries from Ricker Hill Orchards that were juiced and then added to fermentation. …Read More