Join us on September 21st at the Brewery for the best party of the year! (Gates open at 1:30pm.) Click here to buy tickets. We’ll have… Live Music by local favorites Tricky Britches 2:00pm-4:00pm and Hello Newman 5:00pm-7:00pm Our Traditional Oktoberfest Lager and other Sebago Beers Traditional German Feast served 3:00pm-6:00pm Stein Holding Contest at 4:30pm (Men & Women) Best Dressed Contest Corn hole Jumbo soft pretzels available for purchase …Read More
What do our Sebago Brewery tour guides all have in common? They were Sebago beer fans before they became Sebago beer experts. Julie Taft has worked at Sebago Brewing since 2011, first as a server and then a hostess. Before that she was a regular at the brewpub in Gorham for six years. Mariann Caine volunteered to pour Sebago beer at many a brewfest before joining the Tasting Room …Read More
New beer. New can. Another Fresh Fill Friday! We introduced Haze Fwd on a summer evening in August, the perfect time to drop this tropical IPA. Haze Fwd is our refined version of a New England IPA with generous late additions of both classic and new school hops, like Amarillo, Citra, Lemondrop, Simcoe, and Strata. Haze Fwd — hazy, juice, delicious — is available now in cans AND on …Read More
This summer’s best and biggest beer festival is right by the ocean. So what better beer to serve than a light, crisp ale called On a Boat? For this year’s Maine Brewers’ Guild Summer Session, we collaborated with our good friends at Crosby Hop Farm to create a Kolsch-style beer with a special hop. On a Boat features a new public hop variety called Triumph, which was selected from …Read More
Last year when we were celebrating our 20th anniversary in business, we released a special beer to mark the occasion. Bog So Hard was the 2,000th batch to be brewed on our original production system at our old location (down the road from our current HQ). We got such a great response (and our brewers had so much fun making it) that we’re offering it again. We brewed with …Read More
For as long as we can remember, Brad Monarch (Sebago Brewing’s co-founder, president and resident fashion plate) has worn a yellow shirt on Friday. Hence the name of this delicious classic pilsner: Yellow on Friday. We brewed the golden lager with delicate pilsner malts and balanced it with heavy-handed whirlpool additions of German hops. We layered it super cold for over a month, rendering a crisp, clean and dry beer …Read More
It was just last year that the Brut IPA hit the scene, thanks to Kim Sturdavant, Brewmaster at Social Kitchen & Brewery in San Francisco. His goal was to make the driest, lightest IPA possible, hence the name “brut” like a dry champagne. The secret is to add amyloglucosidase (a common enzyme) to help the yeast to consume more of the sugars during fermentation, usually used in a high-gravity …Read More
Sour beers are unpredictable. They can take a long time to mature too, most sours taking more than a year before they can even be considered for blending or serving. Our brewers are proud to present their latest labors of love, one a barrel-aged Brett beer and the other a kettle sour. Both are fruity and delicious. Racking My Brain took about 18 months to complete. Brewers took Saddleback …Read More
What’s both cloudy and light? The answer, friends, is Hefeweizen and we just brewed 40 barrels of it! Hefeweizen is a German beer (pronounced HAY-fuh-vites-in if you want to get technical). “Hefe” means yeast, which gives the beer its cloudy appearance, and “weizen” refers to wheat. Typically, Hefeweizen has a low-hop character and with phenolic (clove) and fruity (banana) aromas and flavors. This isn’t the first time we’ve …Read More
Without the Sebago Brewing Company Packaging Crew, we wouldn’t have Back in the Day – and you wouldn’t have delicious Sebago beer! Packaging Manager Kara Obergfell says that packaging is the last line of defense in the process of beer making: “It’s not a simple process. You need to be alert and aware of so many different variables. The care of this beer happens from beginning to end.” Rachel …Read More
Originally brewed to celebrate our 20th Anniversary, Back in the Day was first called Pack in the Day, in honor of the packaging team that created it. Rachel Ellis, Alex Upton, and Erik White came up with the recipe for the hazy New England-style DIPA that’s all the rage – but with special Sebago touches. BITD features one of the team’s favorite hops (Mosaic) and Golden Promise malt (Erik’s …Read More
What’s fresher than fresh? A can of beer directly off the canning line! That’s why we’ve been loving Fresh Fill Fridays at the brewery. In the fall of 2018, we had our first Fresh Fill Friday to introduce the world to NED IPA in a can…and to invite the world into our brewery. The idea came from the great minds in our brewing and packaging crew who dared ask …Read More
If you’ve been a fan of Slick Nick for the past 20 years, then you may know that the “long winter ale” wasn’t named after a jolly, fat man dressed in red. Nope, Slick Nick is named after the song by Fishbone, a ska-funk band beloved by our VP and co-founder Kai Adams. Slick Nick has been popular since we first started brewing it. You know what? Let’s let …Read More
As we creep up on 2019, we wanted to take a moment to look back on this amazing year. Sebago Brewing Co. kicked off 2018 with some Barleywine kudos: Paste Magazine ranked our 2017 Barleywine as the third best out of 62 other barleywines across the country. In the spring, we opened our Destination Brewery in Gorham. First the Tasting Room in February, followed by our beautiful new brewery. We …Read More
It’s been a killer Fall for Sebago small batch beers. (And for fresher than fresh local hop beers, including our first-ever estate brew Hop Yard Porter.) Our brewers Kevin Depot and Molly Wolkin experimented with one of the most recent twists on the American IPA, the Brut IPA. Typically, Brut IPAs are bone dry, aromatically hoppy, and lack the traditional bitter bite found in many IPAs. This style is …Read More
