On Saturday, April 28th, Maine Public is hosting its second annual CREATE IT MAINE Recipe Contest! Why are we so excited at Sebago Brewing? Well, for a few reasons. One, we’re sponsoring the contest to encourage aspiring home cooks to share their talents. Two, some of those aspiring cooks are students at Southern Maine Community College’s Culinary Arts program. And three, our very own Kai Adams (Sebago Brewing co-founder and VP) …Read More
Tiff Gillespie started her career with Sebago Brewing Company in Gorham. When she walked into the restaurant in 2001 looking for a job, the Elm Street building was still under construction. Tiff worked at the brewpub as a server and bartender for a number of years before she transferred to the South Portland location to be the Bar Manager. A couple of years later, she moved to the Portland …Read More
Humlevenner. Loosely translated, the Norwegian word means “hoppy friends,” the perfect moniker for a beer made by brewers who live around the way from each other. Kevin Robichaud, a brewer at Sebago, and Charlie Melhus, co-founder of Norway Brewing Company, both live in Norway. Since Charlie opened Norway Brewing in 2015, Kevin has helped out from time to time, but this is the first official collaboration brew between the …Read More
Today’s the day! After several action-packed days of preparation, our new tasting room and brewery are open to the public. Here are some soon-to-be Frequently Asked Questions about our new digs: Where exactly is it? 616 Main Street in Gorham. What are the hours? Sunday-Wednesday, 11am-9pm and Thursday-Saturday, 11am-10pm Can I check out the new brewery? Brewery tours are available at various times throughout the day, …Read More
A couple of weeks ago we gave you a sneak preview of the new tasting room. Now we want to show you where all the metal is: the brewery! As you might be able to tell from the video, the new facility is twice as big with twice as many vessels – that means we have the capacity to brew 5,000 gallons of beer in a day. Even …Read More
Hops, they are green, and you know yeast is yellow, But our true blue love is for this fine fellow. The Beer Muse is our muse — but he’s no longer musing! We at Sebago find this rather confusing. Our friend knows the beer (and barleywine) score. He knows what to pack to simmer down at the shore. He understands beer, from boiling to fermentation, And is a champion …Read More
You know when you’re at the movies and you see a preview for something you’ve been waiting for? You lean over to your friend in the seat next to you and whisper loudly, “I can’t wait to see this!” Well, here’s a sneak peek at our new tasting room! It will feature a wood fired oven and full-service open kitchen offering wood fired pizza, creative sandwiches and unique entrees, all focused …Read More
It’s been a good year for Sebago Barleywine! In a recent blind tasting, our friends at Paste Magazine ranked Sebago Brewing’s 2017 Barleywine as the third best out of 62 other barleywines across the country. Jim Vorel, Paste writer and craft beer aficionado said: “In barrel-aged beer, it’s not about being the biggest, or the boldest, or the most adventurous—it’s about being the most complete, and that’s what this bourbon barrel-aged …Read More
Join us this New Years Eve at one of our brewpubs as we present a select menu. We’ll be featuring these delicious specials including this short rib featured in Scarborough. Menus below SCARBROUGH PORTLAND GORHAM KENNEBUNK
Meet Mike Zubik a General Manager for our Scarborough brewpub. Mike started with Sebago Brewing Company ten years ago as a dining room manager. He describes being an employee at Sebago Brewing Company as “a fun, dynamic environment where I know I am valued and my opinion is too.” In his ten years here he also worked as a kitchen manager before stepping into the general manager role. Below are a …Read More
