Bog So Hard was first brewed to commemorate our 20th anniversary. This sour beer is fermented with the juice of seven hundred pounds Maine-grown cranberries, contributing both unique aromas and flavors. It is later aged in pinot noir and gin barrels for more than half a year. Great for the holidays and beyond.
Bog So Hard was first brewed to commemorate our 20th anniversary. This sour beer is fermented with the juice of seven hundred pounds Maine-grown cranberries, contributing both unique aromas and flavors. It is later aged in pinot noir and gin barrels for more than half a year. Great for the holidays and beyond.
7.5%
18
12.0°P
2.7°P
rosè
Overview
Food Pairing
Fish and shellfish. Taproom salads. Wood fired pizzas.
