Bog So Hard was first brewed to commemorate our 20th anniversary. This sour beer is fermented with the juice of seven hundred pounds Maine-grown cranberries, contributing both unique aromas and flavors. It is later aged in pinot noir and gin barrels for more than half a year. Great for the holidays and beyond.

Overview


Food Pairing

Fish and shellfish. Taproom salads. Wood fired pizzas.

Ingredients

The Sebago Card

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Happy Hour Specials

Mon-Fri 4-7 pm
Every night 10-close
$1 off house beers - $4 sangria
$7 Select appetizers