Sweet, Sour…Scary

Scary Garcia is a nod to the classic ice cream both in name and recipe — and an evolution of the version we did in 2018. This pastry stout uses pastry-beer hybrid ingredients which keep it tasting more like a beer than a doughnut. Lactose sweetens the finish while balancing the bitterness from the roast malts and cacao. The sweet and sour cherries combined with vanilla extract will leave you asking what a long, strange dip it’s been…

Scary Garcia is now on at the Tasting Room and will be hitting the brewpubs in the coming weeks.