Menu
Tasting Room
Starters
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Irish Egg Rolls
- $14Corned beef, potato, side of whole grain mustard
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Soft Pretzels
- $10.5Ale cheese sauce, IPA honey mustard
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Buffalo Chicken Dip
- $13.5Assorted vegetables, fried flour tortilla chips
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Shrimp Cocktail
- $14.56 jumbo shrimp, house made cocktail sauce
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Brew House Wings or Tenders
- $16.5House hot sauce, BBQ, Thai, or jerky dry rub
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Sweet & Salty Beet Fries
- $11Malt vinegar fig jam
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Hummus Plate
- $13Kalamata olives, red peppers, cucumber, carrots, celery, crispy pita
Salads
Available dressings: citrus balsamic, ranch, caesar, bleu cheese, thousand island, peanut, house Italian vinaigrette, IPA honey mustard
Add: chicken – $8 | shrimp – $9 |steak* – $12 | salmon* – $12
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Grilled Romaine Wedge Salad
- $14.5Bacon, cherry tomatoes, bleu cheese dressing, toasted almonds
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Thai Salad
- $14.5Greens, red cabbage, edamame, cucumbers, peppers, peanuts, carrots, cilantro, sesame seeds, peanut dressing
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Tortelloni Salad
- $17.5Baby arugula, prosciutto, sweet capicola, artichoke hearts, shaved parmesan, red onion, cherry tomatoes, house Italian vinaigrette
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Caesar Salad
- $12.5Shaved parmesan, rye croutons (anchovies optional)
Sandwiches
Sandwiches are served with a choice of wedge fries, tater tots, garden salad or caesar salad & pickles
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Steak Tacos
- $18Marinated shaved steak, lettuce, avocado cream, scallions, corn black bean salsa, smoked cheddar, flour tortilla
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Runabout Reuben
- $18.5Red ale braised corned beef, Morse’s sauerkraut, swiss, Thousand Island dressing, grilled marble rye
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Fried Jerk Chicken Sandwich
- $18.5coconut slaw, mango glaze, brioche bun
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Roast Pork & Broccoli Rabe Sandwich
- $18Garlic pepperoncini mayo, provolone, brioche roll
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Falafel Pita
- $16House-made tzatziki, plum tomatoes, spinach, feta, red onion
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Tap House Burger
- $18Blend of short rib, brisket, chuck burger, smoked cheddar, bacon, bibb lettuce, roasted tomatoes, aioli, brioche roll
Sides
A la carte $7 each
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Garden or Caesar Salad
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Grilled Asparagus
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Sautéed Gnocchi
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Seared Mashed
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Sautéed Spinach
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Broccoli Rabe
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Tater Tots
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Wedge Fries
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Coleslaw
Mains
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Grilled Salmon
- $27.5Mango arugula slaw, chive oil, seared mashed potatoes, asparagus
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Creamy Pesto Cavatappi
- $22Roasted tomatoes, kalamata olives, feta
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Fish & Chips
- $25IPA beer battered haddock fillet, fries, house made coleslaw and tartar sauce
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Braised Beef Short Ribs
- $28Gnocchi, asparagus, pearl onions, herbs, maple butter jus
Wood-Fired Pizza
12” Wood-fired pizzas made with Botto’s Bakery pizza dough.
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Sebago Margherita
- $18EVOO, cheese blend, oven roasted tomatoes, fresh mozzarella, fresh basil
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From the Quarter
- $18.5BBQ sauce, cheese blend, andouille sausage, pulled chicken, pickled onions
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Wild Mushroom
- $17.5Garlic cream, cheese blend, leeks, tarragon, baby swiss, truffle oil
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Cheeseburger
- $18.5Ketchup, mustard, cheese blend, American cheese, ground beef, plum tomatoes, red onion, shredded lettuce, pickles
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Get Shorty
- $18.5House tomato sauce, cheese blend, beef short rib, caramelized onions, herbs
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Three Little Pigs
- $18.5House tomato sauce, cheese blend, Italian sausage, nitrate-free pepperoni, bacon
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Athena
- $17.5Basil spinach pesto, cheese blend, artichoke hearts, kalamata olives, green peppers, feta
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Loaded Mashed Potato
- $17.5Cheese blend, bacon, smoked cheddar, fresh jalapeños, scallions, sour cream
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Spicy Muthah Cluckah
- $17.5Garlic cream, cheese blend, banana peppers, fried chicken, jalapeños, hot honey drizzle
Craft Your Own Pizza
Start with the cheese blend and your choice of base – $12.5
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Base
House tomato sauce • BBQ • Hot sauce • Garlic cream • EVOO • Mashed potatoes • Basil spinach pesto • IPA honey mustard
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Cheese
- $2.5 eachSmoked cheddar • Baby Swiss • Fresh mozzarella • American • Feta • Gorgonzola
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Meat
- $2.5 eachNitrate-free pepperoni • Ground beef • Bacon • Italian sausage • Sweet capicola • Short Rib • Pulled chicken • Prosciutto • Fried chicken • Corned Beef
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Vegetables
- $2 eachWild mushrooms • Leeks • Garlic • Fresh jalapeños • Plum tomatoes • Fresh basil • Spinach • Oven roasted tomatoes • Green peppers • Kalamata olives • Caramelized onions • Banana peppers • Baby arugula Artichoke hearts
Kids Menu
Choose sandwich, side, and beverage, or one entrée and beverage $11
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Sandwiches
Cheeseburger • BLT • Grilled chicken
Includes choice of side. -
Entrées
Chicken tenders (includes choice of side) • Pasta (butter or red sauce) • Pizza (cheese or pepperoni)
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Sides
Carrots & celery • Tater tots • Seared mashed potatoes • Wedge fries
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Beverages
Soda • Iced tea • Lemonade • Fruit Shoot juice • Horizon Organic milk or chocolate milk
Desserts
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Sebago S’mores
- $8.5House-made marshmallows
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Key Lime Pie
- $9.5Honey ricotta
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White chocolate Raspberry Cheesecake
- $10Raspberry coulis
Refreshments
All refreshers can be made with alcohol.
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Blood Orange Lemonade
- $6.5Blood orange purée, lemonade
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Cucumber-Ginger Spritz
- $6.5Cucumber simple syrup, ginger beer, soda water
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Raspberry Iced Tea
- $6.5Raspberry purée, iced tea
Cocktails
Cocktails available to go!
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Gin and Bear It
- $11Hendricks gin, rosemary simple syrup, lime, grapefruit juice, soda
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Winter Jack Collins
- $13Applejack brandy, lemon, orange juice, maple syrup, soda
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Raspberry Fields Forever
- $11Stoli Raz, raspberry puree, lemonade, lime juice, soda
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Sanguine Sunrise
- $11El Jimador tequila, blood orange pureé, lime, agave, salt brown sugar rim
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Maine Maple Old Fashioned
- $12Jameson Irish whiskey, maple syrup, black walnut bitters, orange peel, Luxardo cherries
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Snow Drop Martini
- $10Absolut citron, lemon simple syrup, sugared rim
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Pear Spritzer
- $13Absolut pear, simple syrup, lemon, prosecco
Wine
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Cabernet Sauvignon
- $10.5 / $36.5Charles & Charles, Washington – Black cherry, blackberries, vanilla, earthy aromas
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Pinot Noir
- $9.5 / $34Stephen Vincent, Sonoma – Dark ruby color, blackberry and spice aroma
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Red Blend
- $9.5/$34The Wolf Trap, South Africa – Fresh, plummy, hints of orange peel, cloves
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Chianti
- $10/$34.5Palagetto, Italy – rich, intense flavor, dark berries, and oak aroma
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Pinot Grigio
- $9.5 / $34Perlage Della Venzie, Italy – Dry, crisp, with aromas of apple and peach
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Chardonnay
- $11/ $37Harken, California – Rich tropical fruits, bosc pear, buttery, oak aromatics
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Sauvignon Blanc
- $10 / $34.5Kuranui, New Zealand – Aromas of tropical fruits, citrus, fresh finish
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Prosecco
- $11Zonin, Italy – Dry, fresh citrus, elderflower and almond
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Sangria
- $9Made in house – Rotating selection of flavor and varietal
Beers To Go
We have beers to go! Cans and growler fills available at all Sebago Brewing locations.
- Gluten-Free
- Raw or Undercooked
- Vegetarian
Consumption of raw or undercooked foods may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.
This restaurant is not an allergen-free environment. Due to the handcrafted nature of our menu items and variations in vendor supplied ingredients, we cannot make a guarantee regarding the allergen content of any menu item.