Menu
Tasting Room
Starters
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Fried Raviolis
- $12.5House tomato sauce, parmesan, basil
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Soft Pretzels
- $10.5Ale cheese sauce, IPA honey mustard
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Buffalo Chicken Dip
- $13.5Assorted vegetables, fried flour tortilla chips
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Chili Con Carne
- $12Smoked cheddar, scallions, warm biscuit
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Brew House Wings or Tenders
- $16House hot sauce, BBQ, Thai, or jerky dry rub
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Sweet & Salty Beet Fries
- $11Malt vinegar fig jam
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Hummus Plate
- $13Kalamata olives, red peppers, cucumber, carrots, celery, crispy pita
Salads
Available dressings: citrus balsamic, ranch, caesar, bleu cheese, thousand island, peanut dressing, honey cranberry dressing, house Italian vinaigrette, IPA honey mustard
Add: chicken – $8 | shrimp – $8 |steak – $12 | salmon – $12
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Resolution Salad
- $14.5Mixed greens, baby kale, roasted sweet potatoes, goat cheese, toasted cashews, honey cranberry dressing
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Thai Salad
- $14.5Greens, red cabbage, edamame, cucumbers, peppers, peanuts, carrots, cilantro, sesame seeds, peanut dressing
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Tortelloni Salad
- $17.5Baby arugula, prosciutto, sweet capicola, artichoke hearts, shaved parmesan, red onion, cherry tomatoes, house Italian vinaigrette
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Caesar Salad
- $12.5Shaved parmesan, rye croutons (anchovies optional)
Sandwiches
Sandwiches are served with a choice of wedge fries, tater tots, garden salad or caesar salad & pickles
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Haddock Tacos
- $17.5Shredded cabbage, grapefruit salsa, honey adobo yogurt, flour tortillas
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Runabout Reuben
- $17.5Red ale braised corned beef, Morse’s sauerkraut, swiss, Thousand Island dressing, grilled marble rye
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Fried Jerk Chicken Sandwich
- $17.5coconut slaw, mango glaze, brioche bun
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Grilled N.Y. Strip Sandwich
- $18.5Mixed greens, horseradish herb cheese, fried onions, warm baguette
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Falafel Pita
- $15.5House-made tzatziki, plum tomatoes, spinach, feta, red onion
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Tap House Burger
- $17.5Blend of short rib, brisket, chuck burger, smoked cheddar, bacon, bibb lettuce, roasted tomatoes, aioli, brioche roll
Sides
A la carte $7 each
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Garden or Caesar Salad
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Grilled Asparagus
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Sautéed Gnocchi
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Seared Mashed
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Sautéed Spinach
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Tater Tots
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Wedge Fries
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Basmati Rice
Mains
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Chicken & Shrimp Gumbo
- $27Andouille sausage, rice, spinach
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Linguine with Meat Sauce (vegetarian sub red sauce)
- $22Shaved parmesan, garlic bread
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5 Spice Grilled Salmon*
- $27Wakame seaweed salad, basmati rice, hoisin glaze, scallions, toasted sesame seeds
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Braised Beef Short Ribs
- $28Gnocchi, asparagus, pearl onions, herbs, maple butter jus
Wood-Fired Pizza
12” Wood-fired pizzas made with Botto’s Bakery pizza dough.
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Sebago Margherita
- $17.5EVOO, cheese blend, oven roasted tomatoes, fresh mozzarella, fresh basil
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Carmesciutto (hold me tighter)
- $18.5IPA honey mustard, cheese blend, prosciutto, caramelized onions, baby swiss
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Wild Mushroom
- $17.5Garlic cream, cheese blend, leeks, tarragon, baby swiss, truffle oil
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Such A Bee
- $18.5House tomato sauce, cheese blend, sweet capicola, pepperoni, caramelized onions, hot honey
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Get Shorty
- $18.5House tomato sauce, cheese blend, beef short rib, caramelized onions, herbs
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Three Little Pigs
- $18.5House tomato sauce, cheese blend, Italian sausage, nitrate-free pepperoni, bacon
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Athena
- $17.5Basil spinach pesto, cheese blend, artichoke hearts, kalamata olives, green peppers, feta
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Loaded Mashed Potato
- $17.5Cheese blend, bacon, smoked cheddar, fresh jalapeños, scallions, sour cream
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Spicy Muthah Cluckah
- $17.5Garlic cream, banana peppers, fried chicken, jalapeños, cheese blend, hot honey drizzle
Craft Your Own Pizza
Start with the cheese blend and your choice of base – $12.5
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Base
House tomato sauce • BBQ • Hot sauce • Garlic cream • EVOO • Mashed potatoes • Basil spinach pesto • IPA honey mustard
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Cheese
- $2.5 eachSmoked cheddar • Baby Swiss • Fresh mozzarella • American • Feta • Gorgonzola • goat
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Meat
- $2.5 eachNitrate-free pepperoni • Ground beef • Bacon • Italian sausage • Sweet capicola • Short Rib • Pulled chicken • Prosciutto • Fried chicken • Corned Beef
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Vegetables
- $2 eachWild mushrooms • Leeks • Garlic • Fresh jalapeños • Plum tomatoes • Fresh basil • Spinach • Oven roasted tomatoes • Green peppers • Kalamata olives • Caramelized onions • Banana peppers • Baby arugula • Artichoke hearts • Red onions
Kids Menu
Choose sandwich, side, and beverage, or one entrée and beverage $11
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Sandwiches
Cheeseburger • BLT • Grilled chicken
Includes choice of side. -
Entrées
Chicken tenders (includes choice of side) • Pasta (butter or red sauce) • Pizza (cheese or pepperoni)
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Sides
Carrots & celery • Tater tots • Seared mashed potatoes • Wedge fries
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Beverages
Soda • Iced tea • Lemonade • Fruit Shoot juice • Horizon Organic milk or chocolate milk
Desserts
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Sebago S’mores
- $8.5House-made marshmallows
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Apple Cranberry Crisp
- $9.5Cinnamon white chocolate ganache
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Cannoli Cheesecake
- $9.5Spiced orange glaze
Refreshments
All refreshers can be made with alcohol.
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Blood Orange Lemonade
- $6.5Blood orange purée, lemonade
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Cucumber-Ginger Spritz
- $6.5Cucumber simple syrup, ginger beer, soda water
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Raspberry Iced Tea
- $6.5Raspberry purée, iced tea
Cocktails
Cocktails available to go!
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Gin and Bear It
- $11Hendricks gin, rosemary simple syrup, lime, grapefruit juice, soda
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Winter Jack Collins
- $13Applejack brandy, lemon, orange juice, maple syrup, soda
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Raspberry Fields Forever
- $11Stoli Raz, raspberry puree, lemonade, lime juice, soda
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Sanguine Sunrise
- $11El Jimador tequila, blood orange pureé, lime, agave, salt brown sugar rim
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Maine Maple Old Fashioned
- $12Jameson Irish whiskey, maple syrup, black walnut bitters, orange peel, Luxardo cherries
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Snow Drop Martini
- $10Absolut citron, lemon simple syrup, sugared rim
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Pear Spritzer
- $13Absolut pear, simple syrup, lemon, prosecco
Wine
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Cabernet Sauvignon
- $10.5 / $36.5Charles & Charles, Washington – Black cherry, blackberries, vanilla, earthy aromas
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Pinot Noir
- $9.5 / $34Stephen Vincent, Sonoma – Dark ruby color, blackberry and spice aroma
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Red Blend
- $9.5/$34The Wolf Trap, South Africa – Fresh, plummy, hints of orange peel, cloves
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Chianti
- $10/$34.5Palagetto, Italy – rich, intense flavor, dark berries, and oak aroma
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Pinot Grigio
- $9.5 / $34Perlage Della Venzie, Italy – Dry, crisp, with aromas of apple and peach
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Chardonnay
- $11/ $37Harken, California – Rich tropical fruits, bosc pear, buttery, oak aromatics
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Sauvignon Blanc
- $10 / $34.5Kuranui, New Zealand – Aromas of tropical fruits, citrus, fresh finish
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Prosecco
- $11Zonin, Italy – Dry, fresh citrus, elderflower and almond
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Sangria
- $9Made in house – Rotating selection of flavor and varietal
Beers To Go
We have beers to go! Cans and growler fills available at all Sebago Brewing locations.
- Gluten-Free
- Raw or Undercooked
- Vegetarian
Consumption of raw or undercooked foods may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.
This restaurant is not an allergen-free environment. Due to the handcrafted nature of our menu items and variations in vendor supplied ingredients, we cannot make a guarantee regarding the allergen content of any menu item.