
Menu
Tasting Room
Starters
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Duck Wings
- $14.5Mandarin glaze
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Soft Pretzels
- $10.5Ale cheese sauce, IPA honey mustard
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Buffalo Chicken Dip
- $13.5Assorted vegetables, fried flour tortilla chips
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Tomato Fennel Bisque
- $12Parmesan crostini
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Brew House Wings or Tenders
- $16House hot sauce, BBQ, Thai, or jerky dry rub
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Sweet & Salty Beet Fries
- $11Malt vinegar fig jam
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Hummus Plate
- $13Kalamata olives, red peppers, cucumber, carrots, celery, crispy pita
Salads
Available dressings: citrus balsamic, ranch, caesar, bleu cheese, thousand island, peanut dressing, orange yogurt, House Italian vinaigrette, IPA honey mustard
Add: chicken – $8 | steak – $12 | salmon – $12
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Halloumi Salad
- $15Baby arugula, grilled halloumi cheese, mandarin oranges, chickpeas, pine nuts, white radish, orange yogurt dressing
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Thai Salad
- $14Greens, red cabbage, edamame, cucumbers, peppers, peanuts, carrots, cilantro, sesame seeds, peanut dressing
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Antipasto Salad
- $17Mixed greens, sweet capicola, nitrate-free pepperoni, kalamata olives, grape tomatoes, banana peppers, red onion, provolone, feta, house Italian vinaigrette
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Caesar Salad
- $12.5Shaved parmesan, rye croutons (anchovies optional)
Sandwiches
Sandwiches are served with a choice of wedge fries, tater tots, garden salad or caesar salad & pickles
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Teqila Lime Haddock Tacos
- $17cilantro, cabbage slaw, chili-lime sour cream, flour tortillas
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Runabout Reuben
- $17.5Red ale braised corned beef, Morse’s sauerkraut, swiss, Thousand Island dressing, grilled marble rye
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Chicken Bahn Mi Sandwich
- $17.5Thai-glazed chicken breast, pickled vegetables, jalapeños, red cabbage, cilantro, sriracha mayo, warm baguette
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Grilled N.Y. Strip Sandwich
- $18.5Mixed greens, horseradish herb cheese, fried onions, warm baguette
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Falafel Pita
- $15.5House-made tzatziki, plum tomatoes, spinach, feta, red onion
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Tap House Burger
- $17.5Short rib, brisket, chuck burger, smoked cheddar, bacon, bibb lettuce, roasted tomatoes, aioli, brioche roll
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Sides
A la carte $7 each
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Garden or Caesar Salad
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Grilled Asparagus
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Scallion Rice
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Seared Mashed
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Sautéed Spinach
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Tater Tots
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Wedge Fries
Mains
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Five Spice Rib Eye*
- $27Scallion rice, grilled asparagus, wasabi glaze
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Linguine and Clam Sauce
- $21White or red sauce, parmesan, warm baguette
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Grilled Salmon*
- $26.5Warm barley salad, baby kale, currants, beets, almonds
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Pan Seared Duck Breast*
- $26.5Maple pomegranate glaze, seared mashed, grilled asparagus
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Wood-Fired Pizza
12” Wood-fired pizzas made with Botto’s Bakery pizza dough.
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Sebago Margherita
- $17Extra virgin olive oil, cheese blend, oven roasted tomatoes, fresh mozzarella, fresh basil
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Reuben
- $18Thousand island, cheese blend, red ale braised corned beef, baby swiss, Morse’s sauerkraut
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Wild Mushroom
- $17Garlic cream sauce, cheese blend, leeks, tarragon, baby swiss, truffle oil
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Loaded Meatball
- $18House tomato sauce, cheese blend, banana peppers, caramelized onions, roasted mushrooms
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Italian Job
- $18EVVO, cheese blend, garlic, sweet capicola, soppressata, green peppers, tomatoes, kalamata olives, red onions, oregano
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Three Little Pigs
- $18House tomato sauce, cheese blend, Italian sausage, nitrate-free pepperoni, bacon
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The Greeks D.W.N.F
- $17EVVO, cheese blend, spinach, garlic, sun dried tomatoes, artichokes, feta
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Loaded Mashed Potato
- $17Cheese blend, bacon, smoked cheddar, fresh jalapeños, scallions, sour cream
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Spicy Muthah Cluckah
- $17.5Garlic cream, banana peppers, fried chicken, jalapeños, cheese blend, hot honey drizzle
Craft Your Own Pizza
Start with the cheese blend and your choice of base – $12.5
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Base
House tomato sauce • BBQ • Hot sauce • Garlic cream • EVOO • Mashed potatoes
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Cheese
- $2.5 eachSmoked cheddar • Baby Swiss • Fresh mozzarella • American • Feta
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Meat
- $2.5 eachNitrate-free pepperoni • Ground beef • Bacon Italian sausage • Sweet capicola • Pulled chicken Soppressata • Meatballs • Fried chicken • Corned Beef
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Vegetables
- $2 eachWild mushrooms • Scallions • Leeks • Garlic • Fresh jalapeños • Plum tomatoes • Fresh basil • Spinach • Oven roasted tomatoes • Green peppers • Kalamata olives • Caramelized onions • Banana peppers • Artichoke hearts • Red onions • Sun dried tomatoes
Kids Menu
Choose sandwich, side, and beverage, or one entrée and beverage $11
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Sandwiches
Cheeseburger • BLT • Grilled chicken
Includes choice of side. -
Entrées
Chicken tenders (includes choice of side) • Pasta (butter or red sauce) • Pizza (cheese or pepperoni)
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Sides
Carrots & celery • Tater tots • Seared mashed potatoes • Wedge fries
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Beverages
Soda • Iced tea • Lemonade • Fruit Shoot juice • Horizon Organic milk or chocolate milk
Desserts
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Sebago S’mores
- $8House-made marshmallows
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Blueberry Brûlée Cheesecake
- $9Sweet blueberry compote
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Snowflour Baking Company
- $9.5Key Lime Pie
Refreshments
All refreshers can be made with alcohol.
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Prickly Pear Lemonade
- $6prickly pear purée, lemonade
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Cucumber-Ginger Spritz
- $6Cucumber simple syrup, ginger beer, soda water
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Peach Iced Tea
- $6Peach purée, iced tea
Cocktails
Cocktails available to go!
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Endemic Punch
- $10.5Bacardi, Goslings Dark Rum, amaretto, triple sec, orange juice, pineapple juice
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Peachy Palmer
- $12Elijah Craig bourbon, peach schnapps, white peach purée, fresh lemon juice, lemonade, unsweetened iced tea
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Raspberry Fields Forever
- $11Stoli Raz, raspberry puree, lemonade, lime juice, soda
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Gin and Bear It
- $11New Amsterdam gin, rosemary simple syrup, grapefruit juice, fresh lime juice, tonic
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Cactus Makes Perfect
- $12El Jimador tequila, cointreau, prickly pear pureé, fresh lime juice, sour mix
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It's Mint To Be
- 11Bacardi, mint simple syrup, fresh lime juice, soda water
Wine
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Cabernet Sauvignon
- $10.5 / $36.5Frida Kahlo, Chile – Black currant, blackberries, vanilla, and cedar
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Pinot Noir
- $9.5 / $34Stephen Vincent, Sonoma – Dark ruby color, blackberry and spice aroma
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Rosé
- $11 / $37Saget la Perrière, France – Sour cherry, raspberry and gooseberry
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Pinot Grigio
- $9.5 / $34Caposaldo, Italy – Dry and crisp, with aromas of apple and peach
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Chardonnay
- $10 / $34.5Harken, California – Rich tropical fruits, bosc pear, oak aromatics
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Sauvignon Blanc
- $10 / $34.5Kuranui, New Zealand – Aromas of tropical fruits, grazz, citrus, and peach
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Prosecco
- $11Zonin, Italy – Dry, fresh citrus, elderflower and almond
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Sangria
- $9Made in house – Rotating selection of flavor and varietal
Beers To Go
We have beers to go! Cans and growler fills available at all Sebago Brewing locations.
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Gluten-Free
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Raw or Undercooked
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Vegetarian
Consumption of raw or undercooked foods may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.
This restaurant is not an allergen-free environment. Due to the handcrafted nature of our menu items and variations in vendor supplied ingredients, we cannot make a guarantee regarding the allergen content of any menu item.