What’s Pouring

Named after the famed storm trooper from A New Hope, this beer honors our nerd roots, but despite its callsign it is not an imperial stout. TK-421 is a dry, crisp, with roasted notes – a stout for the spring season. Maybe we’ll hang onto some for May the Fourth…

Our juiciest hazy New England IPA. Bold, juicy, citrus flavor.

Hazy, but not too hazy. Smooth flavor with classic and new school hops.

Our session IPA, Simmer Down, is relaxing and crushable.

Crisp, clean, and all malt. A salute to the traditional European lager.

Amber color, malty backbone, and grassy hop notes make it no other.

Last year we brewed Hell Awaits to commemorate our 666th batch on our present 40 barrel brewhouse. Most of it has already been served, but we set some aside in Sazerak rye whisky barrels for this special release. This barrel aged version has all the bold notes of the original Hell Awaits imperial porter, but boosted with the toasted wood character of the barrels and baking spice qualities from the rye whisky.

Maine’s legendary IPA. Take the leap!

This bold West Coast IPA is highly hopped exclusively with Stata at 3 pounds per barrel. The wide range of aromas and flavors that Strata contributes makes this single hop IPA full of character without having a whole cast of hops.

Juicy and sweet, tastes and smells just like farm fresh cider you drank as a kid.

Big juicy American hops burst from this West Coast Double IPA. Whistle Punk has an abundance of tropical fruit and citrus aroma and flavor from the great hop blend. Expect a huge hop punch and an aromatic blast.

Streets of Rome is an Italian-style pilsner referencing the iconic “When I Paint my Masterpiece” Oh, the streets of Rome are filled with rubble Ancient footprints are everywhere. You can almost think that you’re seein’ double. On a cold, dark night on the Spanish stairs. Inspired by Head Brewer Rusty Packer’s time in the Trastevere neighborhood of Rome.

Smelt Camp is our brewer Anthony’s take on the German-style Schwarzbier – a traditional black lager. Dark malts are used with a lighter hand to lend color and flavors without overpowering the subtleties of the malt, hop and larger characteristics.

Our classic American brown ale features smooth caramel malts balanced with roasted malt flavors that make this a full-flavored beer that is easy to enjoy and goes great with food.

This sour ale was fermented in pinot noir barrels and aged with Brettanomyces with sweet & sour cherries. After sitting in barrels for over a year the results are a pleasant tart beer with fruit and wine notes. Although the cherries used came from away, this ale is named after the Cherry Hill Trail system on the property behind the brewery.

This sour beer was fermented with the juice of Maine grown cranberries. It was later aged in pinot noir and gin barrels for more than half a year. Great for the holidays and beyond.