What’s Pouring

This stout was brewed with the warmer temperatures of Summer in
mind. The classic Irish-style nitro stout is easy to drink and enjoy as
the days get longer.

Ripple Ruby is a nitro classic English mild ale. It’s easy to drink while still having body and flavor to keep it interesting.

Our session IPA, Simmer Down, is relaxing and crushable.

Hazy, but not too hazy. Smooth flavor with classic and new school hops.

Princess Vespa starts with a simple base that has been assertively hopped with Centennial and Strata NUVO to bring in bold pine, floral, and ripe fruit aromas to an otherwise light bodied lager. It’s served young to preserve and present the hops at their peak.

Sebago Blue is light bodied ale that delivers a crisp burst of Maine blueberry. It’s made with Wyman’s of Maine and a blend of hops that are notable for their berry-like aroma and flavors. Sebago Blue has plenty of berry character matched with its refreshing ale body to hit the right spot between berries and beer.

Amber color, malty backbone, and grassy hop notes make it no other.

Dolcita is a New England IPA featuring concentrated Dolcita hop oils and potent Galaxy and Simcoe hops to create a heavily hazed IPA bursting with citrus, tropical, and candied stone-fruit character.

Maine’s legendary IPA. Take the leap!

Streets of Rome is an Italian-style pilsner referencing the iconic “When I Paint my Masterpiece” Oh, the streets of Rome are filled with rubble Ancient footprints are everywhere. You can almost think that you’re seein’ double. On a cold, dark night on the Spanish stairs. Inspired by Head Brewer Rusty Packer’s time in the Trastevere neighborhood of Rome.

Stratisfied has qualities of West Coast IPA’s that we love, but with different hopping techniques, modern concentrated hop technology, and a newer hop variety). It’s boldly hopped at 3/lbs per barrel with Strata hops giving it the classic sticky hop kick in the mouthfeel with the tropical fruit, berry, and candied notes associated with newer hop varieties.

Mango Dragon is an ale fermented with two different cultures and two different fruits creating a lightly sweet and tart boldy tropical punch-style ale. The mango and dragon fruit create fruit-forward punch flavors and the color from the freezed dried dragon fruit makes the beer a stunning red.

The classic German gose style is rooted in its tart and subtly salty character. We’ve used a diverse range of ingredients to create our fruited version of this unique style. Tangerine, Himalayan pink salt, London ale yeast, coriander, and cultured lactobacillus are used together to create complex fruity flavors and aromas with a hint of salt yielding a tart quenching mouthfeel.

Juicy and sweet, tastes and smells just like farm fresh cider you drank as a kid.

Our 2025 Barleywine is aged for 10 months in a selection of bourbon barrels from Widow Jane and Heaven Hills. It boasts bold flavors from the marriage of beer and barrels that are not for the faint of heart.

Crafted with natural ingredients blended precisely with 5mg of hemp-derived THC. With no alcohol and low in calories, Mystic Cove is a sublime drinking experience that delivers maximum enjoyment and control.

real fruit, real vokda, gluten free