Autumn. In some corners this means pumpkin beer, but around here we’re all about Bonfire.
What started out as a pilot brew by Sebago brewer Rusty Packer, this dark ale has become a favorite because of its earthy undertones (think pine and sage) balanced with toasty, sweet malt flavors. This year’s recipe features Columbus, Chinook and Simcoe hops – added late in the process to maximize those generous hoppy aromas – plus six different malts.
Bonfire makes it better!