Blog

It was just last year that the Brut IPA hit the scene, thanks to Kim Sturdavant, Brewmaster at Social Kitchen Read More

Sour beers are unpredictable. They can take a long time to mature too, most sours taking more than a year Read More

What’s both cloudy and light? The answer, friends, is Hefeweizen and we just brewed 40 barrels of it!   Hefeweizen Read More

Without the Sebago Brewing Company Packaging Crew, we wouldn’t have Back in the Day – and you wouldn’t have delicious Sebago Read More

Originally brewed to celebrate our 20th Anniversary, Back in the Day was first called Pack in the Day, in honor Read More

What’s fresher than fresh? A can of beer directly off the canning line! That’s why we’ve been loving Fresh Fill Read More

If you’ve been a fan of Slick Nick for the past 20 years, then you may know that the “long Read More

As we creep up on 2019, we wanted to take a moment to look back on this amazing year. Sebago Read More

It’s been a killer Fall for Sebago small batch beers. (And for fresher than fresh local hop beers, including our Read More

Our brewmaster Tom Abercrombie calls HopYard Porter a nod to harvest, autumn, and all things Maine. This year’s version features Read More